{"product_id":"gastronomic-judaism-as-culinary-midrash-paperback","title":"Gastronomic Judaism as Culinary Midrash - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan D. Brumberg-Kraus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food \"Jewish\" and makes Jewish eating practices continually viable and meaningful.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJonathan Brumberg-Kraus is professor of religion at Wheaton College.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45445121245263,"sku":"9781498579087","price":95.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/3083\/3487\/files\/AzypDSD_3z9781498579087.webp?v=1780433544","url":"https:\/\/lumaryon.com\/products\/gastronomic-judaism-as-culinary-midrash-paperback","provider":"Lumaryon Universal","version":"1.0","type":"link"}