{"product_id":"enhancing-the-dining-experience-through-augmented-and-virtual-reality-technology-an-indian-perspective-hardcover","title":"Enhancing the Dining Experience Through Augmented and Virtual Reality Technology: An Indian Perspective - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRajalakshmi Subramaniam\u003c\/b\u003e (Author), \u003cb\u003eSanjay Mohapatra\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEnhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective \u003c\/em\u003eexplores the transformative impact of immersive technologies on food and beverage service operations. With a focus on the Indian hospitality sector, this book examines how augmented reality (AR) and virtual reality (VR) are reshaping the dining experience by creating engaging, multisensory environments. It offers foundational knowledge in food and beverage service, departmental organization, and beverage management while contextualizing these elements within India's diverse culinary landscape.\u003c\/p\u003e \u003cp\u003eBy integrating advanced technologies into traditional hospitality practices, the book highlights innovative strategies for enhancing guest satisfaction and competitiveness in a post-pandemic world. Drawing on recent research and industry trends, it provides practical insights for hospitality professionals, educators, and students. Topics include the cultural significance of food in India, the structure of service operations, and the adoption of AR\/VR to enrich customer engagement. This timely resource equips readers to navigate and contribute to the evolving hospitality industry with a forward-thinking, tech-enabled approach.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRajalakshmi Subramaniam \u003c\/strong\u003eis an Assistant Professor at the School of Commerce and Management, Jain (Deemed-to-be University), India, where she teaches tourism and hospitality management.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSanjay Mohapatra\u003c\/strong\u003e is a Professor of Practice at Odisha University of Technology and Research, India.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45913646792783,"sku":"9781806862283","price":186.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/3083\/3487\/files\/uEoFD2wGUF9781806862283.webp?v=1781808908","url":"https:\/\/lumaryon.com\/products\/enhancing-the-dining-experience-through-augmented-and-virtual-reality-technology-an-indian-perspective-hardcover","provider":"Lumaryon Universal","version":"1.0","type":"link"}